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BEFORE FIRST USE
A NOTE ON RACK HEIGHT
pOSITIONS
Cooking results are significantly affected
by the position of the wire rack as this
determines how close the food is to the
heating elements. We highly recommend
following the rack height position for each
function as printed on the right hand side
of the oven door's glass window. However,
these are a guide only. Certain foods may
require a different rack height position
depending on the recipe, the amount and
size of the food and your personal taste.
Top rack height position: BROIL function.
Middle rack height position: TOAST,
BAGEL, PIZZA and COOKIE functions.
Bottom rack height position: BAKE,
ROAST, and REHEAT functions.
NOTE:
When using metal foil to cover
accessories, pans, and dishes, it is
recommended that the wire rack be
in the middle or bottom rack height
position. This is to minimize the risk
of the metal foil coming into contact
with the top heating elements.
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For optimum cooking results:
•
The wire rack should always be inserted
into the rack height position with the
spokes facing upwards.
•
Food should be positioned on the center
of the wire rack, broil rack or baking tray
to let maximum airflow reach the food.
BEFORE FIRST USE
A NOTE ON STANDBY MODE
When the oven is plugged into a wall outlet,
the oven alert will sound twice and the
LCD screen will illuminate for 10 minutes
before entering STANDBY mode. When
in STANDBY mode, the LCD screen will
cease to illuminate, however the word
'STANDBY' will be visible.
To re-activate the oven out of STANDBY
mode, press the START/CANCEL button
on the control panel, or turn any dial.
The LCD screen will re-illuminate. Press
the START/CANCEL button to activate
the oven.
The oven is ON (preheating and cooking)
when the oven alert sounds, the button
surround is illuminated red and the LCD
screen illuminates orange. The oven is
OFF when the START/CANCEL button
is pressed a second time, the button
surround no longer illuminates red, and
the LCD screen illuminates blue.
A NOTE ON OpTIONAL SETTINGS
Temperature Conversion Button
The temperature reading on the oven is
preset to Fahrenheit. Pressing the
TEMPERATURE CONVERSION button
allows the Fahrenheit temperature reading
to be converted to Celsius. The
corresponding 'C˚' or 'F ˚' symbol is
displayed on the LCD screen.
The
TEMPERATURE CONVERSION
button may be selected when using the
BAKE, ROAST, BROIL, PIZZA, COOKIE
and REHEAT functions.
NOTE:
The
TEMpERATURE
CONVERSION button can be used
as an electronic temperature
conversion tool, particularly
convenient for international recipes.
NOTE:
If you have changed the default
Fahrenheit temperature reading to
Celsius, the setting will remain in the
memory of the oven until the
TEMpERATURE CONVERSION
button is pressed a second time or
the oven is unplugged from the wall
outlet. When the oven is plugged
back into the wall outlet, the
temperature reading will
automatically return to the preset
Fahrenheit setting.
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