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Breville The Compact Smart Oven BOV650XL Livret D'instructions page 12

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OpERATING YOUR BREVILLE COMpACT SMART OVEN™ — BAGEL
NOTE:
The browning settings range from
'1' (lightest) to '7' (darkest).
As a general guide:
Desired Bagel Color
Setting
Light color bagel
1 or 2
Medium color bagel
3, 4 or 5
Dark color bagel
6 or 7
When using the BAGEL function for the
first time, we recommend toasting on the
preset browning setting '4' so you can
adjust the browning setting to your
preference - considering the type and
freshness of the bagel.
b) To change the number of bagel
halves, press the center of the
TEMP/TIME (Darkness/Slices)
dial until the LCD screen displays
a flashing 'SLICES'.
Turn the dial to the left to reduce the
number of bagel halves, or to the right
to increase the number halves. The
number of bagel halves range from
'1' to '4'.
NOTE:
Your customized BAGEL browning
setting and number of bagel halves
will remain in the memory of the
oven until you change them or
unplug the oven from the wall outlet.
When the oven is plugged back into
the wall outlet, the BAGEL function
will automatically return to the
preset browning setting '4' and
preset number of bagel halves '2'.
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7.
Press the START/CANCEL button
to activate this setting. The button
surround will illuminate red, the oven
alert will sound and the LCD screen
will illuminate orange.
8.
The timer will be displayed and begin to
count down. The time can be adjusted
during the bagel cycle by turning the
TEMP/TIME dial.
NOTE:
During the BAGEL function,
Element IQ™ will automatically
adjust the power of the cooking
elements for optimum results. It is
normal to notice the bottom set of
elements turn off while the top set
is heating at full power. This ensures
the inside of the bagel is crisp while
the crust is only lightly toasted.
NOTE:
Element IQ™ will automatically
adjust the toasting time depending
on the heat already present inside
the oven. For example, if the oven
is already warm after one cycle of
toasting, the toasting time for the
second cycle will be less.
9.
At the end of the cooking cycle, the
oven alert will sound three times. The
START/CANCEL button surround will no
longer illuminate red and LCD screen will
illuminate blue.
OpERATING YOUR BREVILLE COMpACT SMART OVEN™ — BAKE
THE OUTER SURFACE OF THE
!
OVEN, INCLUDING THE OVEN
DOOR, IS HOT DURING AND
AFTER OpERATION. ALWAYS
USE pROTECTIVE HOT pADS
OR INSULATED OVEN MITTS
WHEN INSERTING, REMOVING
OR HANDLING ITEMS FROM
THE OVEN.
10.
The bagel cycle can be stopped at any
time by pressing the START/CANCEL
button. This will cancel the cycle. The
button surround illumination will go out
and the LCD screen will illuminate blue.
BAKE FUNCTION
Elements
Top and bottom heating elements cycle on
and off to regulate the correct temperature.
Rack position
Bottom rack height position.
Optional Settings
FROZEN FOODS button.
TEMPERATURE CONVERSION button.
The BAKE function cooks food evenly
throughout. This function is ideal for baking
cakes, muffins, brownies and pastries. The
BAKE function is also ideal for cooking
pre-packaged frozen meals including
lasagna and pot pies.
1.
Insert the wire rack into the bottom
rack height position. The wire rack
should be positioned with the spokes
facing upwards.
NOTE:
We recommend using the bottom
rack height position during the
BAKE function. However this is a
guide only. The position of the rack
may vary depending on the type
and size of food being baked. Some
baked goods such as brownies or
pastries may be more suited to the
middle rack height position.
2.
Close the oven door.
3.
Turn the FUNCTION dial until the
indicator reaches the BAKE function.
The LCD screen indicates the preset
BAKE temperature of '320°F'.
4.
The baking temperature and time
can be adjusted before or during the
baking cycle:-
a) The preset '320°F' is displayed as
default baking temperature on the
LCD screen. To select the baking
temperature, turn the TEMP/TIME
dial to adjust the baking temperature
in 10°F increments, from 120°F to a
maximum of 450°F (or in the Celsius
mode, 5°C increments, from 50°C to
a maximum 230°C).
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