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KNOW YOUR BREVILLE COMpACT SMART OVEN™
C
A
E
F
G
B
I
A.
10" x 10" enamel broil rack.
B.
10" x 10" enamel baking pan.
C.
Door handle.
THE OUTER SURFACE OF THE
!
OVEN, INCLUDING THE OVEN
DOOR, IS HOT DURING AND
AFTER OpERATION. ALWAYS
USE pROTECTIVE HOT pADS
OR INSULATED OVEN MITTS
WHEN INSERTING, REMOVING
OR HANDLING ITEMS FROM
THE OVEN.
D.
Ribbed plate warming tray.
NOTE:
Only place items in the ribbed
section on top of the oven as
described on page 40.
8
D
J
H
K
E.
Top rack height position: BROIL
function.
F.
Middle rack height position: TOAST,
BAGEL, PIZZA and COOKIE functions.
G.
Bottom rack height position: BAKE,
ROAST, and REHEAT functions.
H.
Wire rack.
I.
Crumb tray.
J.
Ventilation slots
K.
Breville Assist Plug™
KNOW YOUR BREVILLE COMpACT SMART OVEN™
L
M
N
O
Q
p
L.
LCD screen.
M.
START/CANCEL button.
N.
FUNCTION dial.
O.
TEMPERATURE and TIME dial.
p.
TEMPERATURE CONVERSION
button.
Q.
FROZEN FOODS BUTTON.
DO NOT TOUCH HOT SURFACES.
!
THE OUTER SURFACE OF THE
OVEN, INCLUDING THE OVEN
DOOR, IS HOT DURING AND
AFTER OpERATION. ALLOW THE
OVEN TO COOL DOWN BEFORE
HANDLING.
NOTE:
When the oven is plugged into a
wall outlet, the oven alert will sound
twice and the LCD screen will
illuminate blue for 10 minutes before
entering STANDBY mode.
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