Publicité
Les langues disponibles
Les langues disponibles
RECIpES
TOASTED CHICKEN SANDWICH
WITH BALSAMIC CARAMELIZED
ONIONS AND CAMEMBERT
Function: ROAST, TOAST
Temperature/Slices 375˚F (192˚C);
darkness #4, 2 slices
Yield: 4 generous servings
Ingredients for Sandwich
1 fresh French baguette
¼ cup (60 ml) fig jam
2 tablespoons (30 ml) unsalted butter,
softened
2 roasted chicken breasts (see recipe
below)
3 cups (750 ml) loosely packed baby
arugula leaves
6 oz (170g) Camembert cheese, sliced
Balsamic caramelized onions (see recipe
below)
Ingredients for Balsamic Caramelized
Onions
1 medium onion, sliced
2 tablespoons (30 ml) olive oil
2 tablespoons (30 ml) water
3 tablespoons (45 ml) balsamic vinegar
½ teaspoon (2.5 ml) granulated sugar
Ingredients for Roasted Chicken
Breasts
2 boneless, skinless chicken breasts
2 tablespoons (30 ml) olive oil
Salt and pepper to taste
Making Balsamic Caramelized Onions
1.
In a small sauté pan, heat the olive oil
and sauté the onions for 1 minute. Add
water, balsamic vinegar, salt and sugar,
cover and continue to cook on low heat
about 20 minutes, stirring occasionally.
2.
Uncover and cook to evaporate any
remaining liquid.
54
3.
Set aside until ready to use.
Roasting the Chicken Breasts
1.
Brush the chicken breasts with olive
oil and season with salt and pepper.
Place the chicken breasts onto the
Breville enamel broil tray with baking
pan underneath.
2.
Set the wire rack at the bottom rack
height position. Turn the FUNCTION dial
to ROAST. Set the TEMPERATURE to
375˚F (192˚C) and the TIME to 20 minutes.
Press the START/CANCEL button to
activate.
3.
Roast the chicken breasts for approximately
20 minutes, or until the juices run clear and
there are no traces of pink.
4.
Allow the chicken breasts to rest
10 minutes before slicing.
Assembling the Sandwich
1.
Slice through the French baguette
lengthwise then cut the baguette in half.
Spread softened butter on the top parts,
and fig jam on the bottom parts of the
sliced baguette.
2.
Slice the chicken breasts on the diagonal
in ¼ inch slices. Arrange the chicken on
the fig side of the bread. Layer the onions
on the chicken, and then top with sliced
Camembert cheese.
3.
Place one bottom half and one top half
onto the Breville enamel baking pan. Set
the wire rack in the center rack height
position. Turn the FUNCTION dial to
TOAST. Set the DARKENSS to #4 and
SLICES to #2. Press the START/CANCEL
button to activate. Repeat with remaining
two halves.
4.
Remove the sandwich from the oven and
top the cheese side with arugula. Top
with the buttered baguette. Cut each
sandwich in half.
RECIpES
TWICE BAKED pOTATOES
Function: BAKE
Yield: 4 servings
4 baking potatoes
1 tablespoon (15 ml) butter
¼ teaspoon (1 ml) salt
3 tablespoons (45 ml) sour cream
2 tablespoons (30 ml) buttermilk or milk
2 tablespoons (30 ml) snipped chives
1 cup (250 ml) shredded cheddar cheese
5 rashers of bacon
Bake the potatoes
1.
Set the wire rack at the bottom rack
height position. Place the potatoes on
the wire rack.
2.
Turn the FUNCTION dial to BAKE. Se
the TEMPERATURE to 450˚F (230˚C)
and the TIME to 1 hour. Press START/
CANCEL button to activate. Bake until a
sharp knife inserted in the center comes
out easily.
Crisping the bacon
1.
In a single layer, line the bacon rashers
on the bottom of the Breville roasting
tray.
2.
Keep the FUNCTION dial on BAKE. Set
the TEMPERATURE to 400˚F (205˚C)
and the TIME for 8 minutes. Press the
START/CANCEL button to activate.
3.
Cook the bacon until crispy. Crumble
and set aside.
Assembling the Twice Baked potatoes
1.
Slice ¼ inch off the top of one potato.
Using a teaspoon, scoop out the flesh
into a medium sized bowl. Repeat with
remaining potatoes. Save the skins as
you will be re-filling them.
2.
Add the butter, sour cream, buttermilk,
salt, chive and all but 1 tablespoon
(15 ml) of the crumbled bacon. Fold
in the shredded cheese, reserving 2
tablespoons (30 ml). Scoop the filling
into each "boat." Top with remaining
bacon and shredded cheese.
3.
Place the potatoes onto the baking tray.
4.
Position the wire rack at the bottom rack
height position. Turn the FUNCTION
dial to BAKE. Set the TEMPERATURE
to 375˚F (192˚C), and the TIMER to 25
minutes. Press the START/CANCEL
button to activate.
5.
Bake until the potatoes are heated
through and the cheese has melted.
55
Publicité
