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OpERATING YOUR BREVILLE COMpACT SMART OVEN™ — pIZZA
9.
At the end of the cooking cycle, the
oven alert will sound three times, the
START/CANCEL button will cease to
illuminate and the LCD back light will
illuminate blue.
NOTE:
Be sure to use protective hot pads
or insulated ovens mitts when
removing the pizza from the oven
as melted cheese and toppings will
be hot.
10.
The pizza cycle can be stopped at any
time by pressing the START/CANCEL
button. This will cancel the cycle. The
button surround illumination will go
out and the LCD screen will
illuminate blue.
A note on pizza stones
When using a pizza stone, it is necessary
to first heat the stone (without a pizza) for
optimum results.
1.
Insert the wire rack into the middle rack
height position. The wire rack should
be positioned with the spokes facing
upwards.
2.
Place the pizza stone on the center of
the wire rack so air flows around the
sides of the stone.
3.
Close the oven door.
4.
Press the START/CANCEL button
to activate this setting. The button
surround will illuminate red, the oven
alert will sound, and the LCD screen
will illuminate orange.
5.
The LCD screen will indicate a blinking
'PREHEATING'. Once the oven has
reached the set temperature, the
temperature alert will sound.
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6.
The timer will be displayed and
automatically begin to count down in
one minute increments.
7.
At the end of the pizza stone heating
cycle, the oven alert will sound three
times, the START/CANCEL button will
cease to illuminate and the LCD back
light will illuminate blue.
8.
Now carefully place the frozen pizza on
the heated pizza stone.
NOTE:
If cooking a fresh pizza, we
recommend using protective hot
pads or insulated oven mitts to
remove the entire wire rack with
pizza stone, and place on the open
oven door or bench. This will assist
in transferring the fresh pizza dough
onto the heated pizza stone. Always
use protective hot pads or insulated
oven mitts to re-insert the wire rack
with pizza stone and pizza, inside
the oven.
9.
Select the desired pizza setting and
press the START/CANCEL button to
restart the pizza cycle.
OpERATING YOUR BREVILLE COMpACT SMART OVEN™ — COOKIE
COOKIE FUNCTION
Elements
Top and bottom heating elements cycle on
and off to regulate the correct temperature.
The top middle element is off.
Rack position
Middle rack height position.
Optional Settings
TEMPERATURE CONVERSION button
FROZEN FOODS button
The COOKIE function is ideal for baking
homemade or commercially prepared
cookies and other baked treats.
Ready-to-bake crescent rolls, cinnamon
scrolls, biscuits and strudels are ideally
baked using this function.
1.
Insert the wire rack into the middle rack
height position. The wire rack should
be positioned with the spokes facing
upwards.
2.
Close the oven door.
3.
Turn the FUNCTION dial until the
indicator reaches the COOKIE function.
The LCD screen indicates the preset
temperature of '350°F'.
4.
The baking temperature and time can
be adjusted before or during the baking
cycle.
a) The preset baking temperature of
350˚F is displayed as the default on
the LCD screen. Turn the TEMP/TIME
dial to adjust the baking temperature
in 10°F increments, from 120°F to a
maximum of 450°F (or in the Celsius
mode, 5°C increments, from 50°C to
a maximum 230°C).
b) To select the baking time, press the
center of the TEMP/TIME dial until the
LCD screen displays the preset baking
time of : '11 MINS'.
Turn the dial to adjust the cooking
time in one minute increments up to
a maximum of 1 hour.
NOTE:
Due to the wide variety of cookie
types, you will need to consider
whether you're baking fresh,
refrigerated or frozen cookie dough,
and adjust the baking time to
produce the ideal result.
For example, frozen cookie dough
may need additional baking time.
The amount of dough per cookie or
the thickness of the cookie many
also vary the cooking time.
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