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Les langues disponibles
SPEED ADJUSTMENT
The oven fan/motor has two speed levels:
Max: it means that the motor is at its maximum speed. Used for most
cooking methods.
Min: it means that the motor is at its minimum speed; it is mainly used for
delicate foods, such as, for example, pastry.
To adjust the fan speed, press the button
will appear on the display.
AUTOMATIC COOLING OF THE COOKING CHAMBER
With the oven "ON" and with the door open, set a temperature lower than the cooking chamber
temperature.
Once the value has been set and confirmed by pressing the encoder knob, press key
automatically reduce the oven internal temperature.
Upon reaching the set-point, the fans turn off and an acoustic alarm is emitted.
During the cooling phase, the "TEMPERATURE" display shows the cooking chamber temperature
and the TIME display shows "COO".
The function can be forced to stop by pressing the key
CLEANING AND MAINTEANANCE
Cut out power to the appliance before carrying out any cleaning and/or maintenance
operation on the oven.
ORDINARY CLEANING OF THE COOKING CHAMBER
At the end of a day's work, it is necessary to clean the equipment, both for hygiene reasons and to
avoid operating failures.
The oven must never be cleaned with direct or high pressure water jets.
Similarly, for cleaning the appliance you should not use iron scouring pads, brushes or common
steel scrapers; you can optionally use stainless steel wool, rubbing it in the direction of the satin
finish of the sheets.
Wait for the cooking chamber to cool down.
Remove the side grids that hold the baking trays.
Remove any manually removable residues and put the extractable parts in a dishwasher.
Use warm soapy water to clean the cooking chamber.
Afterwards, all the surfaces concerned must be thoroughly rinsed, being careful to make sure that
there is no detergent residue.
To clean the outside of the oven, use a damp cloth and a mild detergent.
In order to properly carry out the manual cleaning, follow the procedure below:
•
Turn on the appliance and set the temperature to 176°F (80°C).
•
Leave it on for 10 minutes (with the steam function, for preset ovens)
•
Turn off the appliance and let it cool down
•
Remove the side tray supports
•
Spray the detergent on the entire inner surface of the oven and wait 10
•
Rinse thoroughly and, at the end of the cleaning cycle, rinse the cooking
chamber.
It is strictly forbidden to wash t he cooking chamber at temperatures higher than 158°F (70°C).
Danger of scalding.
and enter the desired "Min" or "Max" speed, which
.
to
minutes
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