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FIRST USE – TESTING PROCEDURE
Prior to starting the oven for the first time, make sure there are no plastic bags, instruction
manuals, informative material or plastic film inside the cooking chamber.
Make sure the tray support structures positioned inside the cooking chamber are well secured to
the chamber walls.
The oven must be tested by carrying out a trial cooking session to check that the appliance is
working properly and that there are no problems or malfunctions.
Following the setting instructions provided in the following pages, turn o the oven and set a
cooking cycle with the temperature at 300°F (approx. 150°C), time at 10 min. and average steam
(50%), (steam for preset ovens).
Check every item in the list below:
1) The cooking chamber light is ON.
2) The oven stops (heating elements, steam, motors) when the door is opened
and resumes operation when the door is closed again.
3) On reaching the set temperature, the cooking temperature thermostat (or the probe in case
of oven with digital control) turns the heating elements off.
4) The fans of the motors reverse their direction of rotation every 2 minutes. The steam turns
off briefly for 20 seconds during the motor stop, necessary for reversal of the direction of
rotation.
5) The cooking chamber fans spin in the same direction.
6) Check that water is being discharged towards the fan from the steam inlet ducts
into the cooking chamber (for preset oven models).
While using the oven and at the end of a cooking process, the oven walls may exceed, depending
on how the oven is used, a temperature of 140°F (60°C).
It is therefore recommended to refrain from touching the areas marked with the special "hot
surface" label.
FIRST USE – FIRST CLEANING OF THE COOKING CHAMBER
Before cleaning, disconnect the device from the power supply and wait until it has cooled
down completely.
The cooking chamber must not have any solvent or detergent residue.
They should be removed by rinsing thoroughly using a damp cloth and using appropriate eye, mouth
and hand protection.
Possible danger of corrosion.
Heat the empty oven to 400°F for about 30 minutes in order to eliminate any odour from the
thermal insulation.
Clean the walls of the cooking chamber using hot water and soap, then rinse; never use
aggressive or acidic products.
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