TROUBLESHOOTING
If a fault occurs, be sure that it is not due to incorrect operation before calling customer service.
First, try to correct the fault yourself using the following overview. You can often easily correct
technical problems with the appliance yourself.
If a dish does not turn out exactly as you would like it to, you will find many cooking tips and
instructions at the end of the operating manual.
Fault
Defective fuse
The appliance
does not work.
Power failure
The fan is not always switched on in
"Circulation" mode.
After a cooking process, you can hear
a noise and observe a flow of air near
the control panel.
Food is not sufficiently cooked in the
time specified in the recipe.
Uneven browning
The lamp does not switch on
Possible cause
Check the circuit breaker in the fuse box.
Check that the kitchen lamp or other kitchen appliances are
working.
This is a normal process, ensuring the best possible
distribution of heat and the best possible performance of
the oven.
The fan is still running to prevent high levels of humidity in
the cooking chamber and to cool the oven down. The fan
will switch off automatically.
A temperature other than that specified in the recipe has
been used. Check the temperature setting. The ingredient
quantities differ from the recipe. Check the recipe.
The temperature
placed on the correct guide rail. Check the recipe and the
settings. The surface finish and/or colour and/or material of
the ovenware was not the
function. If you use radiant heat, such as in the "Top and
bottom heat" mode, you should use matt, dark-coloured,
light ovenware.
The lamp must be replaced.
Comments/remedy
setting is too high or the dish has not been
best choice for the selected oven
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