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Caution!
If you open the appliance door while a process is running, the process will not be stopped. In this
case there is a risk of burns!
Notes
1.
To defrost large portions of food, you can remove the guide rails and place the container on
the cooking chamber floor.
2.
To preheat dishes, remove the guide rails and select the "Hot air grill" and "Circulation" modes
with a temperature of 50 °C. "Hot air grill" mode should be used if more than half of the cooking
chamber floor is covered with the dishes.
3.
In "Circulation" mode, the fan switches on at certain times during the heating process to ensure
optimum heat distribution in the cooking chamber.
Fan
The fan switches on and off as required. Hot air escapes above the door.
Caution!
Do not cover the ventilation slots. This may cause the unit to overheat.
To make the unit cool down faster, the fan may continue to run for a while.
USING YOUR APPLIANCE
Cooking with the oven
1.
After the oven is plugged in electrically, tap the "Oven function" symbol to select functions and
use the Smart Slider or the "+/-" keys to set the cooking temperature.
2.
Tap the ON/OFF symbol. The oven will start working. If you do not tap the ON/OFF symbol, the
oven will display the time again after 5 minutes.
3.
If you tap
during the cooking process, the process will be cancelled.
NOTE: After setting the temperature, tap the clock symbol
Fast preheat
You can shorten the preheating time by using the Fast Preheat function. Select a function, and tap
the symbol for Fast Preheat
Preheat is not available for the selected function, a beep will be heard. Fast Preheat is not available
with the "Defrost" and "Dough process" functions.
. The symbol for Fast Preheat will light up on the display. If Fast
9
to set the cooking time.
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