Publicité
Les langues disponibles
Les langues disponibles
ENERGY-EFFICIENT USE
1.
Remove all accessories that are not necessary during the cooking process.
2.
Do not open the door while cooking is in progress
3.
If you open the door while cooking, switch the operating mode to "light" (without changing the
temperature setting)
4.
In the case of operating modes with no fan, reduce the temperature setting to 50 °C 5 min to
10 min before the end of the cooking process. This will allow you to use the heat of the
cooking chamber to complete the cooking process.
5.
If possible, use the circulation function. This will allow you to reduce the temperature by 20 °C
to 30 °C.
6.
With the hot air function, you can cook and bake on several levels at the same time.
7.
If it is not possible to cook and bake different dishes at the same time, you can cook them one
after the other to make use of the preheated oven.
8.
Do not preheat the empty oven if it is not needed.
Place the food in the oven immediately after it has reached the desired temperature. The
control light will switch off once the desired temperature is reached.
9.
Do not use reflective foil such as aluminium foil to cover the bottom of the cooking chamber.
10. If possible, use the timer and/or a temperature sensor.
11. Use dark, matt and light baking tins and containers. Do not use heavy accessories with shiny
surfaces, such as stainless steel or aluminium.
16
Publicité
