Blaupunkt 5B90S8990 Notice D'utilisation page 45

OPERATING MODES
Your appliance has various operating modes. To help you choose the right type of heating for your
dish, we will now explain the differences and areas of application.
Operating modes
Top/bottom heat
Hot air
Hot Air ECO
Top/bottom heat +
circulation
Radiant heat
Dual grill +
circulation
Dual grill
Pizza mode
Bottom heat
Defrosting
Dough process
Temperature
sensor
Temperature
For traditional baking and roasting at one level.
30～250 °C
Especially suitable for cakes with a moist topping.
For baking and roasting on one or more levels. The
50～250 °C
heat comes from the ring heater, which evenly
surrounds the fan.
140～240 °C For energy-saving cooking.
For baking and roasting on one or more levels. The
heat from the heating elements in the cooking
50～250 °C
chamber is evenly distributed by a fan.
For grilling small quantities of food and for browning.
150～250 °C
Please place the food to be grilled in the middle
section under the grill heating element.
For grilling flat food and browning. The fan distributes
50～250 °C
the heat evenly in the cooking chamber.
150～250 °C For grilling flat food and browning.
For pizza and dishes that require a lot of heat from
50～250 °C
below. The bottom heat and the ring heater are
switched on.
For the additional browning of the bases of pizzas,
30～220 °C
cakes and pastries. The heat comes from the bottom
heat.
– For the gentle defrosting of frozen food.
For the preparation of yeast and sourdough and for
30～45 °C
the cultivation of yoghurt.
For checking the cooking progress of meats such as
50～100 °C
steak and chicken.
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Use