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Les langues disponibles
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Your grill will get very hot. Never lean over the cooking area while using your grill. Do not touch cooking surfaces, grill housing, lid,
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or any other grill parts while the grill is in operation, or until the gas grill has cooled down after use. Failure to comply with these
instructions may result in serious bodily injury.
Keep a spray bottle of soapy water near the gas supply valve and check the connections before each use.
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This outdoor grill is not intended to be installed in or on boats or other recreational vehicles.
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DO NOT USE ALUMINUM FOIL TO LINE THE GRILL RACKS OR GRILL BOTTOM. This can severely upset combustion airflow or trap
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excessive heat in the control area.
Safety Practices for Avoiding Personal Injury
When properly cared for, your grill will provide safe, reliable service for many years. However, extreme care must be used as
the grill produces intense heat that can increase accident potential. When using this appliance, basic safety practices must be
followed, including the following:
Do not repair or replace any part of the grill unless specifically recommended in this manual. All other service should be
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referred to a qualified technician.
This grill is not intended to be installed in or on recreational vehicles or boats.
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Children should not be left alone or unattended in an area where the grill is being used. Do not allow them to sit, stand, or
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play in or around the grill at any time.
Do not store items of interest to children around or below the grill.
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Do not permit clothing, pot holders, or other flammable materials to come in contact with or too close to any grate, burner,
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or hot surface until it has cooled. The fabric could ignite and cause personal injury.
For personal safety, wear proper apparel. Loose fitting garments or sleeves should never be worn while using this appliance.
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Some synthetic fabrics are highly flammable and should not be worn while cooking.
Only certain types of glass, heat-proof glass ceramic, earthenware, or other glazed utensils are suitable for grill use. These
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materials may break with sudden temperature changes. Use only on low or medium heat settings in accordance with the
manufacturer's guidelines.
Do not heat unopened food containers. A build-up of pressure may cause the containers to burst.
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Use a covered hand when opening the grill lid.
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Never lean over an open grill.
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When lighting a burner, pay close attention to what you are doing. Make certain you are aware of which burner you are
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lighting, so your body and clothing remain clear of open flames.
When using the grill, do not touch the grill rack, burner grate, or immediate surroundings as these areas become extremely
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hot and could cause burns. Use only dry potholders. Moist or damp potholders on hot surfaces may cause steam burns. Do
not use a towel or bulky cloth in place or potholders. Do not allow potholders to touch hot portions of the grill rack.
Grease is flammable. Let hot grease cool before attempting to handle it. Do not allow grease deposits to collect in the
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grease tray at the bottom of the grill's firebox. Clean the grease tray often.
Do not use aluminum foil to line the grill racks or grill bottom. This can severely upset combustion air flow or trap excessive
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heat in the control area.
For proper lighting and performance of the burners, keep the burner ports clean. It is necessary to clean them periodically
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for optimum performance. The burners will only operate in one position and must be mounted correctly for safe operation.
Clean the grill with caution. To avoid steam burns, do not use a wet sponge or cloth to clean the grill while it is hot. Some
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cleaners produce toxic fumes or can ignite if applied to a hot surface.
Turn off the grill controls and make certain the grill is cool before using any type of aerosol cleaner on or around the grill.
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The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal parts to corrode.
Do not use the grill to cook excessively fatty meats or other products which promote flare-ups.
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Do not operate the grill under unprotected combustible constructions. Use only in well ventilated areas. Do not use in
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buildings, garages, sheds, breezeways, or other such enclosed areas.
Keep the area surrounding the grill free from combustible materials including fluids, trash, and vapors such as gasoline or
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charcoal lighter fluid. Do not obstruct the flow of combustion and ventilation air.
NEVER CONNECT AN UNREGULATED GAS SUPPLY LINE TO THE APPLIANCE. USE THE REGULATOR/HOSE ASSEMBLY
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SUPPLIED.
This is a liquid propane (LP) configured grill. Do not attempt to use a natural gas supply unless the grill has been
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reconfigured for natural gas use. The total gas consumption (per hour) of this stainless steel gas grill with all burners on + is:
Main burner: 2 × 8,000 BTU/hr (each)
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Total: 16,000 BTU/hr
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