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Amazon Basics B0B8R53VTJ Guide De L'utilisateur page 16

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Lighting the Main Burner
1. Make sure that all control knobs are off.
2. Turn on the gas supply from the LP (Liquid Propane) tank. Always keep your face and body as far from the grill as possible
when lighting.
3. Push and turn the main burner control knob to
NOTICE
If the burner does not light in three to five seconds, turn the control knob off, then wait five minutes for any
excess gas to dissipate before retrying.
Lighting with Matches
If the burner will not light after several attempts, the burner can be lit with a match.
1. Before using a match, wait five minutes after your last attempt to let any accumulated gas dissipate.
2. Clip a match on one end of the lighting rod.
3. Light the match.
4. Holding the lighting rod, insert the lighted match right next to the burner ports.
5. Push and turn the control knob to
Cooking your Food
W ARNING
Before Lighting
DO NOT LEAVE THE GRILL UNATTENDED WHILE COOKING.
Preheating
Some foods require preheating, depending on the type of food and cooking temperature. When preheating your grill:
Keep the grill lid closed while preheating.
»
When cooking food at a high temperature, preheat the grill for five minutes. When cooking food at a lower temperature,
»
preheat the grill for two to three minutes.
Direct and Indirect Cooking
Food can be cooked directly or indirectly. Direct cooking is when food is directly above the heat. Indirect cooking is when food is
placed between burners.
Direct cooking: Use for preheating, searing, and for foods that cook quickly. Sear meats to keep them moist and tender.
»
Some meats, such as steak, can be seared first, using direct cooking, and finished using indirect cooking. Be sure to watch
food carefully when cooking directly to avoid overcooking.
Indirect cooking: Use this method for foods, such as a thick cuts of meat, that takes more time to cook or for delicate foods,
»
such as fish, that can easily dry out. Indirect cooking is ideal for foods cooked in aluminum foil or in a roasting pan. Avoid
placing food directly over a burner.
. The burner should light immediately.
. The burner should ignite immediately.
EN
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820-0033mk