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7. Slide the food pusher down the food chute by
aligning the groove in the food pusher, with
the small protrusion on the inside of the top
of the feed tube.
Food
pusher
groove
8. Place the pulp container into position by
tilting and lifting the motor base slightly.
Insert the pulp container under the juicer
cover on the left hand side ensuring it is
supported by the juicer cover and motor base.
9. Place the juicer jug under the juice spout
and place the lid to avoid splatter.
JUICE JUG
Juice can be preserved in the juice jug for up
to 3 days by following these steps.
1. Lift the lid off the jug and rotate 180°
2. Press down firmly to replace the lid
3. Store juice in the fridge
NOTE
Storage time depends on the ingredients
being juiced and the freshness of the fruit
prior to juicing. Juice must be stored in the
refrigerator between 32°F to 39°F.
8
1. Wash your selection of fruit and vegetables
to be juiced. Most fruit and vegetables
such as apples, carrots and cucumbers
will not need to be cut or trimmed to size
as these will fit whole into the feed chute.
Ensure vegetables such as beets, carrots
etc. have all soil removed, are washed
Small
well and trimmed of leaves before using.
protrusion
inside
2. Plug the power cord into a 120V power
feed tube
outlet. Adjust the speed to the desired
setting. Turn the dial to either the LOW
or HIGH setting depending on the
type of fruit or vegetable being juiced.
Use the speed selector as a guide for
juicing different fruits and vegetables.
3. With the motor running, place food into
the feed chute and use the food pusher
to gently guide food down. To extract
the maximum amount of juice, always
push the food pusher down slowly.
4. As fruit and vegetables are processed, juice
will flow into the juice jug and the separated
pulp will accumulate in the pulp container.
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