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Les langues disponibles
OPERATION
•
Always cover the dish with a lid or microwave film.
•
Do not add salt. The salts present naturally in the vegetables
should give sufficient flavour. If you still wish to add salt, you
can do this after cooking.
•
Cook vegetables for the shortest time possible. Take into
account the fact that the vegetables will continue to cook.
•
Check with a satay stick or fork whether the vegetables are
ready.
Cooking fish
Fish needs to cook gradually. For thin fish, oily fish or small
portions set the power to 260 Watts. In other cases you can set the
power somewhat higher. Take continued cooking into account. Fish
is ready when the flesh becomes opaque.
EN 13
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