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OPERATION
Defrosting
Cooking tips
EN 10
You can easily and safely defrost food in the microwave. Defrosting
in the microwaves takes more time compared to cooking. Check the
food during defrosting. Turn it at least once and remove (if possible)
food that is already defrosted.
1. Set the power settings button to defrost.
2. Set the timer/weight settings button to the correct weight.
At the end of defrosting a signal will sound and the oven light
switches off.
Please note: The appliance switches on as soon as you turn the
timer/weight setting button beyond the 0-position.
Warming up and cooking
• The microwave always heats with the same intensity. The more
you place in the microwave, the longer the cooking time.
• Flat, level dishes heat up more quickly than narrow, tall dishes.
• Covering dishes with microwave film or a fitting lid prevents
spattering, reduces cooking time and helps retain moisture
levels. After cooking remove the foil or lid carefully.
• Please note! The steam released can be extremely hot!
• Dishes that dry out quickly can be moistened. Place potatoes
and vegetables in cold water briefly before you place them in
the microwave. This prevents a skin forming.
• For an even result it is best to stir or turn a dish a few times.
• For warming up dishes which have already been cooked,
always use the highest microwave setting.
• You don't need much water, salt or herbs for the cooking. Salt
is best added after cooking. This prevents moisture from being
withdrawn from the food.
• After the microwave is switched off, the dish continues cooking
for a short time. Take this into account and don't heat up the
dish for too long.
• Please note! When heating small quantities of powdery
products (such as when drying herbs), always place a small cup
of water in the microwave. Self-combustion is possible if small
quantities are heated.
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