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• Any existing germs in the food are only killed off if the temperature is
sufficiently high enough (> 70°C) and if the time used is sufficiently long
enough (> 10 m in).
• Foods with a firm skin or shell, such as tomatoes, sausages, potatoes in
the skin, eggplants must be pierced or punctured repeatedly so that any
developing steam can escape and so that the food does not burst.
• Eggs without their shell may only be cooked in the microwave if the skin
of the egg yoke has been pierced repeatedly first. Otherwise, the egg
yoke can squirt out with excessive pressure after cooking.
• Rearrange layers of foods such as meat balls from top to the bottom
and from the middle to the outside edge.
13.2 Operating modes:
The unit is to be operated in various operating modes. The following list
shows the operating modes that are possible with the device:
"Microwave" mode
This operating mode is suitable for the normal reheating of food.
"Grill and combination programmes" mode
The "Grill" (G1) mode is suitable for roasting and gratinating food.
The combination programmes are suitable for simultaneous microwaving,
grilling and convection cooking.
The following combination programmes are available:
Display
C-1
C-2
C-3
C-4
"Convection" mode
In this operating mode, the hot air in the cooking chamber circulates in
order to warm the food quickly and evenly.
„Multi-Stage Cooking" Mode
This mode allows you to program up to 2 automatic sequences. It is
possible to set the sequence and duration of defrosting, microwave
cooking and grilling or hot air mode.
"Automatic cooking programme" mode
This mode allows you to select the cooking program from 10 different
menus.
caso HCMG 25
Combination programme
Microwave
Grill
X
X
X
X
X
X
Convection
X
X
X
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