Caso Germany HCMG 25 Mode D'emploi page 5

10.2 General Safety information ........................................................... 52
10.3 Sources of danger .......................................................................... 53
10.3.1 Danger due to microwaves ............................................................ 53
10.3.2 Danger of burns ............................................................................. 54
10.3.3 Danger of fire ................................................................................. 55
10.3.4 Danger of explosion ....................................................................... 56
10.3.5 Dangers due to electrical power ..................................................... 56
11 Commissioning ................................................... 57
11.1 Safety information .......................................................................... 57
11.2 Delivery scope and transport inspection ..................................... 57
11.3 Unpacking ....................................................................................... 58
11.4 Disposal of the packaging ............................................................. 58
11.5 Setup ............................................................................................... 58
11.5.1 Setup location requirements: ......................................................... 58
11.5.2 Installation of the appliance............................................................ 59
11.5.3 Avoiding radio interference ............................................................ 59
11.6 Assembling the accessories ......................................................... 60
11.6.1 Glass turntable ............................................................................... 60
11.6.2 Grating ........................................................................................... 60
11.7 Electrical connection ..................................................................... 61
11.7.1 Extension cables ............................................................................ 62
12 Design and Function ........................................... 62
12.1 Complete overview ........................................................................ 62
12.2 Operating elements and displays ................................................. 63
12.3 Signal tones .................................................................................... 64
12.4 Safety equipment ........................................................................... 64
12.4.1 Warning notices on device ............................................................. 64
12.4.2 Door latch....................................................................................... 64
12.4.3 Child-proof lock .............................................................................. 65
12.5 Rating plate .................................................................................... 65
13 Operation and Handing ...................................... 65
13.1 Principles of microwave cooking ................................................. 65
13.2 Operating modes: .......................................................................... 66
13.3 Information on microwave cookware ........................................... 67
13.4 Opening / closing door .................................................................. 68
13.5 Activation after selecting the programme ................................... 68
13.6 Quick start ...................................................................................... 68
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