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Add the frying oil to the pan, then add the ingredients.
4.
Turn the food over as usual to avoid burning.
AutoChef
Frying Chart
®
The following chart lists which frying level is ideal for
particular foods. Frying time may depend on the type,
weight and quality of the food product.
Pork chop, boneless or bone-in (1" thick)
Meat
Veal cutlet in breadcrumb (5/8" thick)
Fillet (1" thick)
Cordon bleu
Beef steaks medium rare (
Beef steaks medium or well done (
Chicken breast (1" thick)
Skillet-fried chicken
Sausages e.g. hot dogs (ø
Hamburger
Thin slices of meat
Ground meat
Bacon
Fish, fried (whole)
Fish
Fish fillet with or without breadcrumbs
Shrimp
Pancakes
Egg dishes
Omelettes
Fried eggs
Scrambled eggs
French toast
Fried boiled potatoes
Potatoes
Fried raw potatoes
Hash browns
Garlic/Onions
Vegetables
Squash, Egg plant
Mushrooms
Stir-fried vegetables
Chicken nuggets, Chicken patties
Frozen
products
Cordon bleu
Chicken breast
Fish fillet in breadcrumbs
Fish sticks
Oven French fries
Stir-fried vegetables
Spring rolls/Eggrolls (
* Place in cold pan
cf continuous frying
14
" thick)
_
" thick)
_
^
- 1
X
")
-1
" thick)
_
]
Turning off AutoChef™
Select 0 from the number keys. The cooking zone will
turn off and the residual heat indicator will appear.
The frying levels provided are designed for the system
pan. Frying levels may vary when using other frying pans.
Frying level Total frying time
from signal
low
10-17 min
med
6-10 min
med
6-10 min
low
15-20 min
max
8-10 min
med
8-12 min
min
20-30 min
min
25-35 min
low
8-20 min
low
6-12 min
med
7-12 min
med
6-10 min
min
5-8 min
low
15-25 min
low/med
10-20 min
med
4-8 min
low
cf
min
cf
min
2-6 min
min
2-4 min
min
cf
max
6-12 min
low
15-25 min
min
20-30 min
min
2-10 min
low
4-12 min
med
10-15 min
med
10-12 min
med
8-15 min
min
10-30 min
low
10-30 min
low
10-20 min
med
8-12 min
max
4-6 min
min
8-15 min
low
10-30 min
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