Whirlpool W9 OM2 4S1 H Manuel Du Propriétaire page 11

COOKING TABLE
Food categories
Fresh Lasagna
Frozen Lasagna
Roast beef
Beef
Hamburger
Roast Pork
Pork
Pork Ribs
Sausages &
Wurstel
Roast Chicken
Chicken
Fillet / Breast
Kebabs
Fresh Fillets
Roasted
Fillets
Frozen Fillets
Scallops
Gratin Mussels
Grilled
seafood
Shrimps
Prawns
Potatoes
Roasted
Stuffed
Vegetables
Vegetables
Other
Vegetables
Potatoes
Tomatoes
Gratin
Peppers
Vegetables
Broccoli
Cauliflowers
Others
ACCESSORIES
Wire shelf
Level and Accessories Quantity
2
500 - 3000 g
2
500 - 3000 g
3
600 - 2000 g
5 4
1.5 - 3 cm
3
600 - 2500 g
5 4
500 - 2000 g
5 4
1.5 - 4 cm
2
600 - 3000 g
5 4
1 - 5 cm
5 4
3 2
0.5 - 3 cm
3 2
0.5 - 3 cm
4
one tray
4
one tray
4 3
one tray
4 3
one tray
3
500 - 1500 g
3
100 - 500 g each
3
500 - 1500 g
3
3
3
3
3
3
Oven tray or cake tin Drip tray / Baking tray
on wire shelf or oven tray on wire shelf
Prepare according to your favorite recipe. Pour bechamel
sauce on top and sprinckle with cheese to get perfect
browning
Brush with oil and rub with salt and pepper. Season with
garlic and herbs as you prefer. At the end of cooking let rest
for at least 15 minutes before carving
Brush with oil and sprinkle with salt before cooking.
Turn at 3/5 of cooking time.
Brush with oil and rub with salt and pepper. Season with
garlic and herbs as you prefer. At the end of cooking let rest
for at least 15 minutes before carving
Brush with oil and sprinkle with salt before cooking.
Turn at 2/3 of cooking time
Distribute evenly on the wire shelf.
Turn at 3/4 of cooking time
Brush with oil and season as you prefer. Rub with salt and
pepper. Insert into the oven with the breast side up
Brush with oil and sprinkle with salt before cooking.
Turn at 2/3 of cooking time
Brush with oil and sprinkle with salt before cooking.
1 grid
Turn at 1/2 of cooking time
Brush with oil and rub with salt and pepper. Season with
garlic and herbs as you prefer
Cover with breadcrumbs and season with oil, garlic, pepper
and parsley
Brush with oil and rub with salt and pepper. Season with
garlic and herbs as you prefer
Cut in pieces, season with oil, salt and flavor with herbs
before insert into the oven
Brush with oil and rub with salt and pepper. Season with
garlic and herbs as you prefer
Cut in pieces, season with oil, salt and flavor with herbs
1 tray
before insert into the oven
Cover with breadcrumbs and season with oil, garlic, pepper
1 tray
and parsley
Prepare according to your favorite recipe. Sprinckle with
1 tray
cheese to get perfect browning
1 tray
Prepare according to your favorite recipe. Pour bechamel
1 tray sauce on top and sprinckle with cheese to get perfect
browning
1 tray
Drip tray / Baking tray
Cooking Info
Drip tray with
500 ml of water
EN
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