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Problems and possible causes
EN
Pieces are too thick and contain too
much water.
Too much food is being cooked at the
same time and the cooking oil/fat is not
at the right temperature.
The temperature of the frying oil/fat may
not be high enough: the temperature is
set incorrectly.
Potatoes have not been washed before
immersed in hot oil/fat.
Too much food is being cooked at the
same time.
The battery is low.
14
Food does not become golden and remains soft.
French fries stick together.
The timer no longer works (depending on model)
Solutions
Experiment by lengthening the cooking
time or by slicing food smaller and
thinner.
Respect the recommended quantities of
food (see table of cooking p.11).
Set the thermostat selector to the
recommended temperature.
Cut the potatoes and wash them well to
remove starch and then dry them
thoroughly.
Respect the recommended quantities of
food (see table of cooking p.11).
Have it replaced by an approved Service
Center.
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