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Pre-heating
• After filling the pot with the fat, close the lid and plug
in your fryer without the basket
• Adjust the thermostat - fig 7 depending on the food to
be fried (see cooking charts p. 10).
• Press the On/Off switch. The pilot will light up - fig 8.
• When the temperature indicator switches off, press
the lid unlock button to open the lid and allow the
steam to escape.
Never exceed the
maximum safety
limit – fresh products
2.65 lbs, frozen 1.98 lb.
To avoid overflow and
extend the life of the
oil, wipe the food
carefully before
cooking it.
Cooking
Immersing the basket
• Place the basket in the pot and lower it gently into the
oil - fig 10. Lowering it too quickly could cause the fryer
to overflow.
• Pull down the handle - fig 11, wait for one minute - fig
12 then close the lid.
• Never exceed 302°F / 150°C to melt the fat that has so-
lidified in the pot. For the cooking temperature follow
the instructions (see cooking charts p.10).
• NEVER use animal fat as this could cause overflow,
smoke or a fire hazard.
Preparing the basket
• Wipe the food to remove any excess water or ice.
• Fill the basket before placing it in the fryer.
• Do not overfill the basket.
• Reduce quantities for frozen food.
• Tip: Cut food to the same size so that it cooks evenly.
Avoid pieces that are too thick.
Place the fryer:
- on a secure surface
- out of the reach of
children
- away from any
sources of spatter or
heat.
Never plug the fryer in
when it is empty
(without any fat)
- fig 9.
EN
9
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