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• Set the cooking time (depending on model): for models
with time, press the button to adjust the time minute
EN
by minute. Release. The selected time is displayed and
the countdown begins - fig 14 to fig 18.
• During cooking, it is normal for the temperature light
to switch on and off.
The timer (depending
on model) signals the
end of the cooking
time, but does not stop
the appliance.
For crispy fried food,
open the lid as soon as
you have finished
cooking to prevent
steam from softening
the food.
Table of cooking times
• The cooking times are a guide only; they may vary
depending on the size of the food and the amount of
food and individual preferences.
• Cooking tips: For best results, use the traditional French
method of frying homemade French fries:
- first frying at 338°F / 170 °C
- second frying at 374°F / 190 °C
• When cooking battered food and donuts, remove the
wire basket to prevent food sticking to it and use tongs
to slowly lower the food into the hot oil.
10
At the end of cooking
• The timer emits a sound (depending on model), indicating
that the programmed cooking time has ended.
• Set the thermostat to the minimum position.
• Press the Start/Stop button.
• Raise the handle - fig 19, then press the lid unlock
button to open and allow the steam to escape for
around15 seconds - fig 20.
• Drain your food.
• Remove the basket and serve.
• Close the lid when the fryer is not in use.
• To cook more food, add fat as required, set the thermostat
to the required temperature, press the On/Off switch
and then wait until the temperature light comes on
before placing the new food in the oil.
Do not place your hand
above the filter system –
fig. 13, or over the
viewing window.
The steam and the glass
will be hot. Do not touch
the fryer walls which
may also be hot.
Take great care when
handling the food and
use tongs. Gradually
place the food into the
hot oil, submerging it
an inch at a time to
prevent it from sinking
immediately.
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