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- the symbol
indicates that only the oven light is turned on;
- the symbol
indicates that the bottom element (1600W) and the top external element (1200W)
have been turned on;
- the symbol
indicates that only the top external element (1200W) has been turned on;
- the symbol
indicates the only the bottom element (1600W) has been turned on;
- the symbol
indicates that only the grill element (1600W) has been turned on;
- the symbol
indicates that the top external element (1200W) and the grill element (1600W)have been turned on;
- the symbol
indicates that the top external element (1200W), the grill element (1600W) and the
electric fan have been turned on;
- the symbol
indicates that the circular element (2800W) and the electric fan have been turned on;
- the symbol
indicates that only the electric fan has been turned on.
When the knob is set to one of these nine positions, the oven light is always on, thus indicating that the oven is being
energised.
When using the oven for the first time it should be operated for a maximum of 30 minutes at a temperature of about 250°
to eliminate any odours generated by the internal insulation. During normal oven use, select the desired cooking
temperature using the thermostat knob and wait until the orange light turns off before putting in any food. The oven is
equipped with 4 guides at different heights (fig.30) which can be used to insert shelves or the tray. To keep the oven as
clean as possible it is recommended to cook meat on the tray or on the shelf that has been inserted inside the tray. Table
No. 8 below lists the cooking times and the position of the tray for different types of foods. Personal experience will help
to determine any variations in the values reported in the table. In any case, it is recommended to follow the instructions of
the specific recipe being used.
TABLE N°8
NATURAL CONVENTIONAL ELECTRIC OVEN COOKING TABLE
MEAT
PORK ROAST
BEEF ROAST (YOUNG STEER)
BEEF ROAST
VEAL ROAST
LAMB ROAST
ROAST BEEF
ROAST HARE
ROAST RABBIT
ROAST TURKEY
ROAST GOOSE
ROAST DUCK
ROAST CHICKEN
FISH
PASTRY
FRUIT PIE
TEA CAKE
BRIOCHES
SPONGE CAKE
RING CAKE
SWEET PUFF PASTRIES
RAISIN LOAF
STRUDEL
SAVOIA COOKIES
APPLE FRITTERS
SAZOIARDI SANDWICH
TOAST SANDWICH
BREAD
PIZZA
USING THE VENTILATED CONVENTIONAL ELECTRIC OVEN
When using the oven for the first time it should be operated for a maximum of 30 minutes at a temperature of about 250°
to eliminate any odours generated by the internal insulation.
USING THE NATURAL CONVENTIONAL ELECTRIC OVEN
TEMP °C
225
225
250
225
225
230
250
250
250
225
250
250
200-225
225
175-200
175-200
220-250
180-200
200-220
250
180
180-200
200-220
200-220
250
220
220
HEIGHT
MINUTES
4
60-80
4
60-80
4
50-60
4
60-80
4
40-50
4
50-60
4
40-50
4
60-80
4
50-60
4
60-70
4
45-60
4
40-45
3
15-25
3
35-40
3
50-55
3
25-30
3
20-30
3
30-40
3
15-20
3
25-35
3
20-30
3
40-50
3
15-20
3
20-30
4
4
3
27
5
30
20
(fig.37)
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