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How to use a hot plate: When a hot plate is used for the first time or after a long period of inactivity, it is recommended
to use it on position 1 for about 30 minutes to eliminate any humidity absorbed by the internal insulating material.
For the sake of example, we have included a table with the adjustments needed to ensure proper use of the hot plates.
WARNING: When a hot plate is used for the first time or after a long period of inactivity, it is necessary to use it
on position 1 for about 30 minutes to eliminate any humidity absorbed by the insulating material.
TABLE N° 5
No.of Setting
0
1
2
To heat larger quantities of liquid - To prepare creams and sauces That required extended cooking
3
4
5
6
To ensure correct use, remember the following:
- Dry the bottom of the pot before placing it on the plate.
- Use pots with a flat and thick bottom (see Fig. 25).
- Never use pots that are smaller than the plate.
- Turn on the plate only after the pot has been placed on top.
- As soon as a crack appears on the surface of the hot plate, immediately turn off the appliance.
- If the appliance is equipped with a glass cover, it may break when heated.
- Turn off all the plates before closing the cover.
- After use, and to ensure good preservation, the plate should be treated with normal products for electric hot
plates that are available in the market so that the surface is always clean; this operation will prevent any
corrosion (rust).
- After they are used, the plates remain hot for a long time; therefore, do not place the hands or other objects
on the plate to avoid burns.
- When using the burners, make sure that the handles of the pots are correctly positioned. Keep children away
from the appliance.- When cooking foods with oil and fat, which are very flammable, the user should remain
near the appliance.
WARNING: As soon as a crack appears on the surface of the hot plate, immediately turn off the appliance.
GAS OVEN:
All the gas oven cookers are equipped with a thermostat and safety device to adjust the cooking temperature. The oven
temperature is set by turning the knob counterclockwise to match the indicator with the temperature selected. The gas
oven can be combined with a gas grill or an electric grill. See the specific pages for use information.
FAN GAS OVEN:
Operating the fan of the oven by means of the appropriate switch situated on the control panel, the circulation of
warm air guarantees a uniform heat distribution. The preheating of the oven can be avoided. However for delicate
baking, it is preferable to warm the oven before introducing the baking-pan. The baking system with the fan
convection changes in part the various traditional baking notions. When roasting meat it is not necessary to turn
the meat any more and for a roast on the spit, it is not indispensable to use the spit-roaster,
but is sufficient to put the meat directly on the grate.
With the use of the fan gas oven, the baking temperatures are slightly lower of about 10-15°C compared to those
in use with the traditional gas oven. The fan operation of the oven prevents the operation of the electric grill, which
therefore cannot be used with the fan in action.
The oven can also be used in a traditional way, (by not activating the fan) for foods requiring heat from the bottom,
e.g. pizza.
WARNING: If the burner flames are extinguished accidentally, turn off the control knob and do not try to relight
the oven until after at least 1 minute.
TABLE N°6
THERMOSTAT SETTING
1
2
3
4
5
6
7
POSSIBLE COOKING METHODS
To melt butter, chocolate, etc. – To heat small amounts of liquid
To defrost foods, cook at boiling temperature
To cook roasts with delicate meat and fish
For meat roasts and steaks, for large pieces of boiled meat
To boil large quantities of water, for frying
USING THE GAS OVEN
TEMPERATURE °C
120°C
140°C
160°C
180°C
200°C
225°C
245°C
Plate off
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