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Failure to comply with these storage temperatures involves risks of poisoning and food waste. For
optimal conservation of foodstuffs, it is recommended to adjust the temperatures of the
compartments as below:
Failure to comply with these storage temperatures involves risks of poisoning and food waste. For
optimal conservation of foodstuffs, it is recommended to adjust the temperatures of the
compartments as below:
Compartment
type
1
Fridge
2
Freezer
Storage
Type of food
temperature [°C]
+2<=+8
Eggs, cooked food, packaged food, fruit and vegetables,
daily produce, cakes, beverages and other food not
suitable for freezing
<=-18
Seafood (fish, shrimp, crustaceans) fresh water, seafood
and meat (recommended storage time 3 months, longer
storage time will affect taste and nutritional qualities)
Suitable for frozen foods
27
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