Graef CM 820 Mode D'emploi page 15

REQUIREMENTS ON THE INSTALLATION LOCATION
For safe and faultfree operation of the unit, the following requirements of the ins-
tallation location have to be met:
•
The unit has to be placed on a solid, flat, horizontal, non-slipping and heat-
resistant surface with a sufficient weight-carrying capacity.
•
Choose the location in such a way that children cannot reach the unit.
•
The unit is not intended for installation in a wall or a built-in cupboard.
•
Do not set up the unit in a hot, wet or moist environment.
PRIOR TO FIRST USE
Clean all parts as described in the chapter titled "Cleaning and care".
•
Place the coffee bean container on the unit (observe locking mechanism).
•
Press the coffee bean container down and turn clockwise (approx. 30 deg.).
SETTING OF DEGREE OF GRINDING
The grain size of the coffee grounds can be varied by means of the different set-
tings of the grinding degree.
Precise data on the grinding degree cannot be given as many different factors play
a role, such as type of coffee / bean, room temperature, personal taste, etcetera.
In general, it can be said that a finer grinding degree is used for Espresso; for filter
coffee a medium grinding degree and for French Press a coarser grinding degree
is set.
Note:
•
The finer the grinding degree, the longer the grinding process.
•
If you use a very fine grinding degree, it may happen that the coffee agglutina-
tes. If several coffee bean lumps block the grinding mechanism, tap the coffee
bean container.
GRINDING COFFEE WITH PERMANENT FUNCTIONALITY
•
Insert the plug into the socket.
•
Fill the coffee bean container with coffee beans.
Note: Use whole coffee beans only.
•
Open the outlet of the coffee bean container by using the sliding closure.
•
Set requested grinding degree.
•
Place the coffee grounds container below the outlet.
•
Set the switch to "ON".The grinding process will start automatically.
•
After completing the grinding process, set the switch to "OFF".
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