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Les langues disponibles
Les langues disponibles
USE
Hot air
Bottom heat and fan
EN 14
Hot air
Food is heated by hot air from a fan and the heating element at the back
of the oven. This setting uses even heating and is ideal for baking.
•
Place the tray at level 2.
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Temperature setting: 30 - 275 °C*
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Preheating is recommended.
Bottom heat + fan
The bottom element heats the dish and the heat is distributed by the
fan. This setting is used for baking yeasted pastry and preserving fruit
and vegetables.
•
Place the tray at level 2.
•
Temperature setting: 30 - 275 °C*
•
Preheating is recommended.
* Any glass dishes you use must be able to withstand temperatures of
30 - 275 °C.
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