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Les langues disponibles
Les langues disponibles
USE
Hot air
Food is heated by hot air supplied from the back of the oven.
This setting uses even heating and is ideal for baking.
Bottom heat + fan
The bottom element heats the dish and the heat is distributed
by the fan.
ECO Hot air
The dish is heated by hot air. ECO Hot air uses less energy
but gives the same result as the hot air setting. Cooking takes
several minutes longer. This function is used to roast meat or
to bake pastry.
This mode uses residual heat for low energy consumption (in
accordance with energy class EN 60350-1). In this mode, the
actual temperature in the oven is not displayed.
Defrosting
The air circulates with no heaters activated. Only the fan will
be activated. This is used to slowly thaw frozen food.
Aqua Clean
The hot steam dampens the interior of the oven, so you can
clean the oven easily. The Aqua Clean programme takes just
30 minutes.
EN 10
Each oven function has a number of basic or standard settings that you
can adjust.
You adjust the settings by pressing the relevant button (before pressing
the 'start/stop' button). Certain settings are not available for all
programmes; if this is the case you will be alerted by a sound signal.
Adjusting the cooking temperature
•
Turn the 'oven function dial' to the desired oven function.
The selected pictogram will appear on the display and the prior set
temperature will flash.
•
Press the 'temperature button' . Set the oven to the desired
temperature using the 'selection dial' .
180
180
180
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