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Les langues disponibles
Les langues disponibles
USE
Grill and fan
Hot air and
bottom heat
Grill + fan
The fan distributes the heat generated from the top heating element.
You can use this function for grilling meat, fish, poultry and vegetables. It
gives food a crispy texture without it needing to be turned over.
•
For grilling, the grill rack is usually placed at level 3 and the baking
tray at level 2.
•
Temperature setting: 30 - 275 °C
•
Keep an eye on the cooking process. At high temperatures, meat
can burn quickly.
•
Preheat the oven for 5 minutes.
Hot air + bottom heat
Food is heated using a combination of hot air and bottom heat. This
setting is used for a crispy and browned result.
•
The baking tray or the grill rack is usually placed at level 2.
•
Temperature setting: 30 - 275 °C*
•
Preheating is recommended.
* Any glass dishes you use must be able to withstand temperatures of
30 - 275 °C.
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2
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EN 13
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