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Les langues disponibles
Les langues disponibles
RECIPE
Lamb/veal/beef/pork 1 kg
Chicken/rabbit/duck 1 kg
Turkey/goose 3 kg
Baked fish/en papillote
(fillet, whole)
Stuffed vegetables
(tomatoes, courgettes, eggplants)
Toasted bread
Fish fillets/slices
Sausages/kebabs/spare ribs/
hamburgers
Roast chicken 1-1.3 kg
Roast beef rare 1 kg
Leg of lamb/knuckle
Roast potatoes
Vegetable gratin
Lasagne and meat
Meat and potatoes
Fish and vegetables
Complete meal: Fruit tart (level 5) /
lasagne (level 3) /meat (level 1)
Stuffed roasting joints
Cuts of meat
(rabbit, chicken, lamb)
*
Turn food halfway through cooking.
** Turn food two thirds of the way through cooking (if necessary).
*** Estimated length of time: dishes can be removed from the oven at different times depending on personal preference.
MANUAL
FUNCTIONS
Conventional
MEAT
COOKASSIST
Meat
ACCESSORIES
Wire shelf
12
FUNCTION
PREHEAT.
MEAT
POULT
POULT
Grill
Turbo Grill
POULT
Poultry
Casserole
Drip tray / Dessert
Baking tray or cake tin
tray / Baking tray on
on the wire shelf
wire shelf
TEMPERATURE
(°C)
-
190-200
-
200-230
-
190-200
Yes
180-200
Yes
180-200
-
3 (High)
-
2 (Medium)
2 - 3 (Medium -
-
High)
-
2 (Medium)
-
2 (Medium)
-
2 (Medium)
-
2 (Medium)
-
3 (High)
Yes
200
Yes
200
Yes
180
Yes
190
-
200
-
200
Forced Air
CASSE
BREAD
Bread
Drip tray
COOK TIME
LEVEL
(Min.)
AND ACCESSORIES
3
60 - 90
3
50 - 80
2
90 - 150
3
40-60
2
50-60
5
3-6
4
20-30 *
5
15 - 30 *
2
55-70 **
3
35-50 **
3
60-90 **
3
35-55 **
3
10-25
4
50-100 ***
4
45-100 ***
4
30-50 ***
5
40-120 ***
3
80-120 ***
3
50-100 ***
Convection Bake
Eco Forced Air
PIZZA
Pizza
Pastry
Drip tray with 500 ml
Baking tray
of water
3
4
1
1
1
1
3
1
PASTR
Publicité
