Chef'sChoice 607 Mode D'emploi page 6

All manuals and user guides at all-guides.com
1. Plug cord into polarized two pronged two wire 120V, AC outlet. Push excess cord into the
cord storage compartment (Fig. 3).
Cord Safety: A short power cord is provided with this appliance to reduce the possibility of
someone becoming entangled in it or tripping over it. While EdgeCraft does not recommend
it, extension cords may be used. Use only 2-wire extension cords with two prong polarized
plugs. Extension cords should have an electrical rating not less than the rating on the
electrical appliance.
Do not use damaged extension cords. Keep cord away from heat, sharp edges and water.
2. Place food in the corner of the carriage and pull the carriage toward you. Hold food pusher
with your right hand, keeping thumb protected behind thumb guard (Fig. 4).
3. Press the "ON" side of the switch down for slicing.
4. To slice, slide the carriage toward the blade. Move the carriage back and forth steadily. Using
the food pusher, keep food pressed against the thickness guide plate for even slices. For best
results, do not apply excess pressure on thickness guide plate during slicing. When finished
slicing, turn off motor, unplug slicer, set the slice thickness to "0" (not below "0") and secure
the carriage in the "Lock" position (Fig. 1).
UNPLUG THE SLICER CORD FROM OUTLET
Slicer parts in contact with food can be removed for thorough cleaning. Wash with a soft cloth or
sponge and a mild soap or spray cleaner. Rinse and dry.
Never use steel wool or scouring powder on any part of slicer.
DO NOT IMMERSE SLICER IN WATER. DO NOT WASH ANY PART OF THE SLICER
IN DISHWASHER.
Figure 3. Push excess cord into the cord
storage compartment.
Figure 5. Removing the food carriage.
TO SLICE
CLEANING
Figure 4. Hand on food pusher, slicing.
Figure 6. Lubricating food carriage guides.
English — 6