Unold 48241 Notice D'utilisation page 24

Bacon-and-onion waffles
Approx. 8-9 waffles
Ingredients: 500 g dark wheat flour,
80 g finely cubed smoked bacon,
1 bunch of finely chopped parsley,
50 g roasted onions, 1½ tsp salt,
1 pinch of sugar, 500 ml warm wa-
ter, 50 ml oil, 1 bag = 7 g dried yeast,
2 TL dried leaven.
Preparation: Fill all ingredients into a
dish and mix them (the dough doesn't
need to rise, if you use dried yeast).
Preheat the waffle iron in medium
position and bake the waffles for ap-
prox. 7-8 minutes. Instead of bacon,
herbs, and onions try these waffles
with 125 g of oil seeds such as sun-
flower, pumpkin, sesame or lin seed,
or porridge oats. When using porridge
oats, increase the water amount by ap-
prox. 50 ml.
Bread waffles
Approx. 8 waffles
Ingredients: 500 g bread mixtures
(any mixture for mixed wheat bread),
500 ml warm water (in case of who-
lewheat mixture 570 ml), 1 bag = 7 g
dried yeast (if not contained in the
mixture), 75 ml oil.
Preparation: Fill all ingredients into a
dish and mix them thoroughly. Preheat
the waffle iron in medium position and
bake the waffles for approx. 7–8 mi-
nutes.
Pizza waffles
Approx. 10 waffles
Ingredients: 125 g butter or marga-
rine, 4 eggs, 150 g flour, ½ tsp bak-
ing powder, approx. 1/8 l warm water,
100 g cooked ham, finely chopped,
2 finely chopped apples, 50 g ground
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nuts, 1 tbsp tomato paste, pepper,
salt, 2 tbsp pizza seasoning.
Preparation: Beat butter or margarine
until frothy, then add the eggs. Then
add the flour mixed with baking pow-
der and the water. Add ham, apples,
nuts, tomato pulp, pepper, salt and
seasoning. Bake immediately.
Options: mushrooms, cheese. olives,
gherkins etc.
Ham waffles
Approx. 8 waffles
Ingredients: 150 g butter or marga-
rine, 4 eggs, 250 g flour, 1 tsp bak-
ing powder, approx. 1/8 l warm water,
125 g raw ham, cubed, 1–2 chopped
gherkins, 1 chopped onion, 2–3 chop-
ped anchovies, salt, paprika, 1 pinch
of sugar, pepper, oregano, 1 tsp of le-
mon juice.
Preparation: see pizza waffles.
Options: capers, olives, salami.
Cheese waffles I
Approx. 8 waffles
Ingredients: 200 g butter or marga-
rine, 4 eggs, ½ tsp salt, 100 g flour,
100 g cornflour, ½ tsp baking pow-
der, 1/8 l warm water, 2 tbsp Parme-
san cheese (or more, according to your
taste), paprika.
Preparation: see pizza waffles.
Options: fresh tomatoes, cut into
thin slices, onions, peppers, ham,
mushrooms etc.
Cheese waffles II
Approx. 8 waffles
Ingredients: 160 g butter or margari-
ne, 4 eggs, 50 g mild cheese in small
cubes, 50 g Parmesan cheese, 100 g