Unold 48241 Notice D'utilisation page 23

flour and baking powder. Last add the
almonds and the stiff egg white. Keep
these waffles for one day in a closed
tin box to allow the almond taste to
develop.
Cream cheese waffles
Approx. 12 waffles
Ingredients: 100 g butter or margari-
ne, 125 g drained curd cheese, 40 g
sugar, grated cest of ½ lemon, 150 g
flour, approx. ¼ l lukewarm milk,
4 eggs.
Preparation: Beat egg white until stiff
(add 1 tbsp sugar before becoming
stiff), beat egg yolk with sugar until
frothy, add curd cheese, butter and
grated lemon peel. Then add the sie-
ved flour and the milk. Last add the
stiff egg white.
Madeira cake waffles
Approx. 8 waffles
Ingredients: 250 g butter or margari-
ne, 150 g flour and 100 g starch, 4
eggs, 150-200 g sugar, 1 small glass
of cherry brandy or cognac, optional-
ly anise, lemon, ginger powder or co-
riander.
reparation: Margarine or butter must
be very soft for this recipe. Beat su-
gar and eggs until frothy, then add the
Vary these recipes with the following ingredients (all finely chopped): raw or coo-
ked ham, salami, almonds, nuts, apples, onions, gherkins, peppers, anchovies,
olives, capers, salmon, mussels, mushrooms, grated cheese, crabs, tomatoes (in
thin slices), etc. Season with pepper, salt, paprika, oregano, pizza seasoning,
mustard, tomato paste, cayenne pepper, garlic etc. Serve with salad, seasoned
cottage cheese.
soft butter. Add the sieved flour with
starch. Add the brandy last. Dust with
icing sugar.
Cream waffles
Approx. 20 waffles
Ingredients: ½ l sweet cream, 8 eggs,
1 pinch of salt, 125 g butter or mar-
garine, 200 g flour, grated peel of ½
lemon.
Preparation: see Swabian waffles.
Dust the waffles with sugar and cinna-
mon and serve warm.
Yeast waffles
Approx. 14 waffles
Ingredients: 150 g butter or margari-
ne, 75 g sugar, 4 eggs, 1 pinch of salt,
375 g flour, 25 g fresh yeast, 1/8 l
sour cream.
Preparation: Mix yeast with approx.
75 ml warm water, 1 tbsp of flour and
some sugar and let it rise. Prepare a
yeast dough of all ingredients and let
the dough rise again. Then bake the
waffles and dust the warm waffles with
sugar and cinnamon.
Savoury waffles
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