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Les langues disponibles
Cake in a mould
Sponge cake, simple
Sponge cake, delicate (e.g. sand cake)
Shortcrust pastry base with crust
Sponge flan base
Sponge cake
Fruit tart or cheesecake, shortcrust pastry*
Delicate fruit flan, sponge
Savoury cakes* (e.g. quiche/onion tart)
* Allow cakes to cool in the appliance for approx. 20 minutes.
Cakes on trays
Sponge mixture or yeast dough with dry topping
Sponge mixture or yeast dough with fresh fruit
Sponge roulade (preheat)
Plaited loaf, 500 g flour
Stollen, 500 g flour
Stollen, 1 g flour
Strudel, sweet
Pizza
Bread and rolls
If not otherwise specified, always preheat the oven for baking
bread.
Bread and rolls
Yeast bread, 1.2 kg flour
Sourdough bread with 1.2 kg
flour
Bread rolls (e.g. rye bread rolls)
Small baked products
Biscuits
Meringue
Cream puffs
Macaroons
Puff pastry
Baking tips
You wish to bake according to your own
recipe.
How to tell whether sponge cake is
baked through:
The cake collapses.
The cake has risen in the middle but is
lower around the edge.
The cake goes too dark on top.
The cake is too dry.
Tin
Fruit loaf tin
Fruit loaf tin
Springform cake tin
Flan-base cake tin
Springform cake tin
Dark springform cake tin
Springform cake tin
Springform cake tin
Accessories
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
accessory
Universal pan
Universal pan
Universal pan
Accessories
Level
Universal pan
3
Universal pan
3
Universal pan
2
Universal pan
3
Universal pan
3
Use similar items in the baking tables as a guide.
Approx. 10 minutes before the end of the baking time stated in the recipe, insert a cock-
tail stick into the cake at its deepest point. If the cocktail stick comes out clean, the cake
is ready.
Use less fluid next time or set the oven temperature 10 degrees lower. Observe the
specified mixing times in the recipe.
Do not grease the edge of the springform cake tin. After baking, loosen the cake care-
fully with a knife.
Place the cake lower in the oven and bake at a lower temperature for slightly longer.
Make tiny holes in the finished cake using a cocktail stick. Then drizzle fruit juice or an
alcoholic drink over it. Next time, set the temperature 10 degrees higher and reduce the
baking time.
Level
Type of
heating
2
%
2
%
1
%
2
%
2
%
1
%
2
%
1
%
Level
Type of
heating
3
%
3
%
2
%
2
%
3
%
3
%
2
%
3
%
Never pour water into the oven when it is still hot.
Height
Type of
heating
2
%
2
%
2
%
Type of heating
Temperature in °C
150-170
%
80-100
%
200-220
%
110-130
%
190-210
%
Temperature,
Cooking time
°C
in minutes
160-180
55-65
155-175
65-75
160-180
30-40
160-180
25-35
160-180
30-40
170-190
70-90
150-170
55-65
180-200
50-60
Temperature in
Cooking time
°C
in minutes
160-180
25-35
140-160
40-50
170-190
15-20
160-180
25-35
160-180
50-60
150-170
90-100
180-200
55-65
180-200
20-30
Temperature in
Cooking time
°C
in minutes
250
8
190
35-45
250
8
190
35-45
200-220
20-30
Cooking time in minutes
10-20
130-150
30-40
30-40
20-30
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