Information According Regulation (Eu) 66/2014 - Asko HI1694G Mode D'emploi

ENVIRONMENTAL CONSIDERATIONS

Information according regulation (EU) 66/2014

Measurements according EN 60350-2
Model identification
Type of hob
Number of cooking zones and/or area
Heating technology
For circular cooking zones: diameter of useful
surface area per electric heated cooking zone
in cm
For non-circular cooking zones or areas:
length and width of useful surface area
per electric heated cooking zone or area
L/W in cm
Energy consumption per cooking zone or area
calculated per kg (EC
Energy consumption for the hob calculated
per kg (EC
electric hob
EN 32
) in Wh/kg
electric cooking
) in Wh/kg
HI1794M
HI1794G
HI1194G
Induction hob
4 4
Induction cooking zones and cooking areas
1=21.0
1=21.0
2=18.0
2=18.0
5=14.5
1=193.6
1=193.6
2=179.1
2=179.1
5=192.7
186,1 186,4
HI1994G
HI11694G
HI1994M
5 3
3=26.0 3=26.0
4=19.0/22.0 4=19.0/22.0
3=172.0 3=172.0
4=188.8 4=188.8
185,4 183,2