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The Food Slicer can be used to cut meat, cheese, vegetables or
bread.
1. Roasts: Beef, pork, poultry and lamb -- Allow roasts to stand for
20 minutes after removing from the oven before slicing.
2. Bulk Bacon: With a sharp knife, remove the rind from "thoroughly
chilled" bacon. Trim bacon to fit securely on Feeder, fat side down.
3. Cheese and cold cuts: Slice as needed to retain flavor. Remove
the plastic or hard casing from "well chilled" food before slicing.
Use gentle pressure for uniform slices.
4. When you are going to slice very thin food, unplug the unit and
moisten the Blade with a damp cloth; this helps to prevent stick-
ing. If cheese builds up on the Blade or under the Blade Cover,
unplug the slicer and wipe the Blade clean with a damp cloth.
5. When slicing food that is not uniform in size, always slice with the
largest side first.
6. Vegetables and fruits: Slice potatoes, tomatoes, carrots,
cucumbers, cabbage, lettuce, eggplant, squash and zucchini in a
matter of minutes.
7. Breads: Do not use excessive pressure or squeeze the loaf. Trim
or cut bread to fit comfortably on the Feeder. Move the loaf of
bread smoothly through the blade with continuous "gentle" pres-
sure on the loaf.
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