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Instructions for Use
6. Slide the Food Tray off the Electronic
Scale. Invert the Food Tray and place on
top of the Electronic Scale to collect the
food. Properly align the raised circles on
the Scale with the recessed circles on
the underside of the Food Tray. The
curved end of the Food Tray should
extend outward from the back of the
scale. See Figure 4. The weight of the
sliced food will be displayed on the con-
trol panel. You can use other containers
to collect the sliced food, however, the
Electronic Scale may not operate prop-
erly.
7. Set the desired cutting thickness by
turning the Thickness Adjustment Knob.
Turning the Knob clockwise will increase
the thickness of the slice. The setting
will be displayed on the Control Panel.
See Figure 5
8. Slide the Feeder Locking Switch to the
unlocked position.
9. Put the food on the feeder and push the
food with the Food Press Plate. Slice
the food by sliding the Feeder back and
forth across the Blade. See Figure 6. To
avoid injury, always cut the food with
Feeder and Food Press Plate. In case
the food shape or size does not allow
for the use of the Food Press, it can be
removed. However, extra care should be
taken during cutting. Once the food is
reduced in size, use the Food Press to
continue slicing the remainder of the
food.
IMPORTANT: The protective rail enforces the use of the Feeder at
all times. Do not attempt to defeat this safety device.
10. Do not use the slicer to cut deep frozen food or bones. The Slicer
may become overloaded and damage the Blade.
11. Do not use the slicer to cut jellylike or wet food. The jelly or the
excessive juice may spread into the electrical components of the
motor assembly. It may lead to fire and electric shock, personal
injury or death.
11
(Cont.)
Figure 4
Figure 5
Figure 6
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