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Cooking Guide
Baking Guide
Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures
may vary depending on conditions and food type. For best results, always check food at minimum time.
Food
Angel Food Cake
Biscuits
Muffins
Cookies
Cupcakes
Brownies
Layer Cakes
Pound Cake
Fresh Pies
Nut Bread
Poultry Roasting Guide
Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures
may vary depending on conditions and food type. For best results, always check food at minimum time.
Food
Whole Chicken (4 lbs to 5 lbs)
Whole Chicken (Over 5 lbs)
Turkey (6 lbs to 8 lbs)
Turkey (8 lbs to 12 lbs)
Turkey (12 lbs to 16 lbs)
Turkey (16 lbs to 20 lbs)
Turkey (20 lbs to 22 lbs)
Duck (3 lbs to 5 lbs)
All manuals and user guides at all-guides.com
Oven Temperature
(°Fahrenheit)
350
350–375
375–400
325–350
325–375
325–350
325–350
325
375–425
350
Oven temperature
(°Fahrenheit)
375
375
325
325
325
325
325
325
16
Cooking Time
(Minutes)
28–50
8–16
17–23
7–18
15–20
25–35
20–30
40–60
35–50
45–55
Cooking time
(Hours)
1½–1¾
1¾–2
3½–4
4–4½
5½
5½–7
7–8½
1½–2
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