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Broiling
Broiling system generates immediate, intense heat using
a special reflector. This reflector focuses heat directly on
the food; searing in natural juices and providing restaurant
quality, charbroiled flavor.
!
WARNING
To avoid risk of fire, do not line the broiler grid with foil.
• Foil may trap grease on top of grid close to element
causing a fire.
• Never leave oven unattended while broiling.
Overcooking may result in a fire.
Broiling Tips
• Remove excess fat from meat before broiling. Cut
edges of meat to prevent curling.
• Place food on a cold ungreased broiling pan. If pan is
hot, food sticks.
• All food except fish should be turned at least one time.
Begin broiling with skin side down.
• Season meat after it has browned.
• Broiling does not require preheating.
• Begin cooking using suggested rack levels in Broiling
Guide section to test broiler results. If food is not brown
enough, cook on a higher rack position. If food is too
brown, cook on a lower rack position.
All manuals and user guides at all-guides.com
Broiling
1. Center food on broiling grid and pan, and place on
rack in oven.
• Oven door can be opened to first stop when
A—Broiler Grid
B—Broiler Pan
Broiler Pan and Grid
2. Press BROIL pad.
• "BROIL" and "---" displays.
3. Press
• Oven begins to broil within 5 seconds. "BROIL", "
Broiler Setting
HI
5
4
3
2
1
4. Press OVEN CANCEL pad when finished.
• Remove food from oven when cooking time has
14
broiling. During Convection Broiling, close oven
door.
A
B
or
to set from HI to settings 5 thru 1.
and "HI" or "5 thru 1" setting display.
Use
Cooking red meats
Cooking pork
Cooking poultry
Cooking seafood
Cooking fruits and vegetables
Toasting breads
elapsed. Food left in oven can overcook.
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