Sage the Barista Touch Impress Guide Utilisateur page 21

CLEANING THE TAMP SYSTEM
1 2
Remove Clean the chute with
tamp cover brush
4 5
Release lever Replace
tamp cover
• Remove the tamp cover.
• Brush clean the tamp face and cradle from any
dust or grinds.
• Push down and hold the lever down, using the
tamp cleaning brush, dust off grind residues
in and around the tamp.
• Slowly release the lever back up making sure
the cleaning brush is clear and out of the tamp
system area.
CLEANING THE STEAM WAND
• The steam wand should always be cleaned after
texturing milk. Wipe the steam wand with a damp
cloth.
• If any of the holes in the tip of the steam wand
become blocked, it may reduce frothing
performance.
• Go to 'Settings' > 'Steam wand cleaning' and
follow the guide on the screen.
CLEANING THE FILTER
BASKETS AND PORTAFILTER
3
• The filter baskets and portafilter should be rinsed
• If any of the holes in the filter basket become
Push down lever and
• If the hole(s) remain blocked, dissolve a cleaning
clean
• Rinse thoroughly.
CLEANING THE SHOWER SCREEN
• The group head interior and shower screen
• Periodically purge the machine. Place an empty
CLEANING THE DRIP TRAY
AND STORAGE TRAY
• The drip tray should be removed, emptied and
• Remove the grill from the drip tray. Lift the coffee
• The storage tray (located behind the drip tray)
All parts should be cleaned by hand using
warm water and a gentle dish washing liquid.
Do not use abrasive cleansers, pads or cloths
which can scratch the surface. Do not clean any
of the parts or accessories in the dishwasher.
under hot water immediately after use to remove
all residual coffee oils.
blocked, use the pin on the end of the provided
cleaning tool to unblock the hole(s).
tablet in hot water and soak filter basket and
portafilter in solution for approx. 20 minutes.
should be wiped with a damp cloth to remove any
ground coffee particles.
filter basket and portafilter into the group head.
Tap the brewing icon on the screen and run
a short flow of water to rinse out any residual
coffee.
cleaned at regular intervals, particularly when the
drip tray is full.
grind separator and dispose of any coffee
grounds. The float indicator can also be removed
from the drip tray by pulling upwards to release
the side latches. Wash all parts in warm soapy
water with a soft cloth. Rinse and dry thoroughly.
can be removed and cleaned with a soft, damp
cloth. Do not use abrasive cleansers, pads or
cloths which can scratch the surface.
NOTE
EN
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