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Heat setting guideline
The heat settings below are for reference only. The exact setting will depend on several factors, including your cookware and the amount of
food you are cooking. Experiment with the induction hob to find the settings that best suit you.
H
e
t a
S
e
t t
n i
g
Warming small quantities of food
Melting chocolate and butter
1 ~ 2
Gentle simmering
Slow warming
Reheating
3 ~ 4
Rapid simmering
Cooking rice
5 ~ 6
Pancakes
Sautéing
7 ~ 8
Cooking pasta
Stir-frying
Searing
9
Bringing soup to a boil
Boiling water
When you have finished cooking
To switch off one cooking zone
1. Touch the cooking zone you want to switch off.
To switch off all cooking zones
Touch
.
Beware of hot surfaces.
The letter
will
appear
on the display of the cooking zone which is hot to touch. It will disappear when the surface
has cooled down to a safe temperature. It can also be used as an energy saving function if you want to heat
further pans on this cooking zone that is still hot.
Boost function
1. Touch the desired cooking zone selection key.
2.
Touch
.
The display will show the letter
3. The boost function will only operate for about 5 minutes and then the cooking zone will return to the original heat setting.
If the original heat setting is 0, it will return to 9 after 5 minutes.
S
i u
a t
l b
f e
r o
2. Decrease the heat setting until the display shows "0".
and the cooking zone will reach the maximum heat setting.
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