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Do not use cookware with jagged edges or a curved base.
Make sure the base of the pan is smooth, sits flat against the glass and is the same size as the cooking
zone. Use pans with a diameter as large as the graphic of the zone selected. Using a pot slightly wider
will result in the energy used at its maximum efficiency. If you use a smaller pot the efficiency could be
less than expected.
Pots less than 140 mm in diameter could be undetected by the hob. Always centre your pan on the
cooking zone.
Always lift pans off the induction hob – do not slide as they may scratch the glass.
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