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THOMSON THI3PLANCHA Manuel D'utilisation page 31

Plaque de cuisson à induction

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Les langues disponibles

Les langues disponibles

Pan Dimension
The cooking zone, up to a limit, automatically adapts to the diameter of the pan. However the bottom of this pan must have a minimum
diameter corresponding to the size of the cooking zone.
To obtain the best efficiency of your hob, please place the pan in the centre of the cooking zone.
Which cooking zone should be used according to the diameter of the pan?
2
3
Using the Control Panel
The keys are touch-sensitive, so you do not need to apply any pressure.
Use the ball of your finger, not its tip.
You will hear a beep each time a touch is registered.
Make sure the keys are always clean, dry, and that there is no object (e.g. a utensil or a cloth) covering
them. Even a thin film of water may make the keys difficult to operate.
Induction Cooking
To start cooking
1. Touch and hold
for about 2 seconds.
A beep will sound and all displays will show " " or "
entered the standby state.
If there is no operation within 1 minute, the hob will automatically switch off.
2. Put a suitable pan containing food on the cooking zone that you wish to use.
Never place an empty pan on the cooking zone when the appliance is turned on.
Make sure the bottom of the pan and the surface of the cooking zone are clean and dry.
3. Touch the desired cooking zone selection key.
The number " 5 " next to the key will flash.
4. While "5" is flashing, select a heat setting (1 to 9).
o select a heat setting, slide our nger along the selector.
You can modify the power level at any time during cooking.
Cooking zone
Min. pan diameter (cm)
1
11
1
2
11
3
11
Free induction
18
", indicating that the induction hob has
30
Max. pan diameter (cm)
18
18
29
39
Power up
Power down

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