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Les langues disponibles
Les langues disponibles
99634041 brandt complet.qxd
FISH
Northern pike
Cod
Sea bream
Haddock
Herring
Pollack/black cod
Monkfish
Mackerel
Atlantic cod
Skate
Red mullet
Red mullet
Spotted dogfish
Salmon
Soles
Tuna
Trout,
(1 kg)
whole
MEATS
EGGS
Beef
Pork
(filet mignon)
Poultry
(breasts, filets)
(stuffed)
Sausages
Boudins
Eggs
start with very fresh
eggs kept at room
temperature
RICE, PASTA
FARINA
Place directly in a dish then cover with water or milk. The steam is not enough to saturate
these inflating foods. Place a sheet of aluminium foil on the dish to prevent water droplets
from falling in.
Rice pudding
Farina
24/09/2004
13:32
All manuals and user guides at all-guides.com
TIMES
25 to 30 min.
13 to 15 min.
20 to 25 min.
15 min.
20 min.
15 to 20 min.
15 min.
20 min.
15 min.
25 to 30 min.
15 min.
10 min.
20 min.
thick steaks (6 to 10 cm in length)
15 to 20 min.
10 to 12 min.
20 to 25 min.
20 to 25 min.
whole (200 g) 13 to 15 min.
TIMES
15 to 30 min.
25 min.
Roast 800 g: 55 to 60 min.
20 to 25 min.
Chicken thighs: 35 to 40 min.
25 min.
Roast turkey: 50 to 60 min.
20 min.
10 to 15 min.
7 min.
Soft-boiled: placed directly on the grid.
5 to 6 min.
Fried: broken in an individual dish placed on the grid
Medium-boiled: placed directly on the grid.
8 min.
Hard-boiled
10 to 12 min.
TIMES
100 g rinsed rice - 20 cl milk -
30 min.
20 min.
Page 27
PREPARATIONS
whole (1 kg)
steaks (180 g)*
whole (1kg)
filets
whole (200 g)
steaks (180 g)
depending on thickness
whole (250 g)
filets
whole (200 g)
filets
steaks (180/200 g)
filets
steaks (180/200 g)
PREPARATIONS
400 g piece
and covered with cooking wrap.
/ poached: see detailed recipes.
PREPARATIONS
2 T. sugar
200 g (1/4 litre water)
NOTES
• *Steaks: Round
slices of fish of 2 to
3 cm in thickness
(180/200g) per
person.
GB
• Insist on very
fresh products.
• Place whole fish
in the dish as is or
on bay leaves,
fennel or other
aromatic herbs.
• As soon as
cooking is
complete, remove
the skin, which will
detach easily.
NOTES
• Then brown
under the grill in
another dish.
NOTES
• Fluff with a fork
when cooking is
complete.
27
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