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INSTALLATION DRAWINGS
The minimum hood distance above cooktop must not be less
than 26" for an electric cooking surface and no less than 30" *
for a gas cooking surface.
*
Distances over 30" are at the installer's and users' discretion, providing
that ceiling height permits
ELECTRICAL INSTALLATION
WARNING
THIS RANGE HOOD MUST BE PROPERLY GROUNDED. TURN OFF ELECTRICAL POWER AT SERVICE ENTRANCE
BEFORE WIRING. CHECK TO MAKE SURE THAT THE ELECTRIC CHORD IS NOT IN CONTACT WITH THEE SHARP
EDGES OF THE APPLIANCE.
IMPROPER GROUNDING CAN RESULT IN A RISK OF ELECTRIC SHOCK. CONSULT A QUALIFIED ELECTRICIAN IF THE
GROUNDING INSTRUCTIONS ARE NOT COMPLETELY UNDERSTOOD OR IF THERE IS DOUBT AS TO WHETHER THE
APPLIANCE IS PROPERLY GROUNDED. DO NOT USE AN EXTENSION CORD. IF THE POWER SUPPLY CORD IS TOO
SHORT, HAVE A QUALIFIED ELECTRICIAN INSTALL AN OUTLET NEAR THE APPLIANCE.
This appliance must be plugged into an outlet that is properly installed and grounded. In the event of an
electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the
electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug.
Set the electrical power supply within the space covered by the decorative chimney.
Position the outlet offset so that the power cord will not interfere with the round duct.
Make sure this does not interfere with a mounting bracket fastening area or with the decorative chimney
(where the chimney touches the wall).
.
A MINIMUM OF 26" ABOVE
AN
SURFACE AND A MINIMUM OF
30" ABOVE A GAS COOKING
SURFACE IS REQUIRED
20
HOOD
ELECTRIC
COOKING
STANDARD 36"
HIGH RANGE OR
LOWER CABINET
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