KitchenAid KESC300 Guide D'utilisation Et D'entretien page 30

U
sing and
4. Press BROIL.
Once for MAXI BROIL
OR
Twice for ECONO BROIL
5. Set temperature (optional).
Do this step if you want to use variable
temperature broiling (see "Variable
temperature broiling" later in this section).
NOTE: See "Broiling chart"
later in this section for temperature
recommendations.
6. Start oven.
NOTE: If you want to change the broiling
temperature after broiling has begun,
repeat Steps 4, 5, and 6.
7. When broiling is done,
turn off oven.
Variable temperature broiling
• If food is cooking too fast or you want the
food to broil slower from the start, set the
broil temperature between 170°F (77°C)
and 325°F (163°C). These temperature
settings allow the broil heating element to
cycle and to slow cooking. The lower the
temperature, the slower the cooking.
30
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C Y
aring for our
PRESS
••
PRESS
••
••
PRESS
3
2
5
PRESS
PRESS
CANCEL
• Thicker cuts and unevenly-shaped
Oven
YOU SEE
BROIL
•
MAXI
ECONO
(example shows 500°F
[260°C] for Maxi Broil)
YOU SEE
BROIL
•
MAXI
ECONO
(example shows 500°F
BROIL
[260°C] for Econo Broil)
•
MAXI
ECONO
YOU SEE
(example shows 325°F
[163°C] broiling tem-
perature for Maxi Broil)
YOU SEE
START
(example for Maxi Broil)
YOU SEE
(display will go blank)
OFF
pieces of meat, fish and poultry may cook
better if you use lower broiling tempera-
tures. (See "Broiling chart" for temperature
recommendations).
O
ON
HR MIN MIN SEC
TEMP PROBE TIMED DELAY
CONTROL CLEAN
O
DOOR LOCKED STOP
F
START ? COOK TIMER
O
ON
HR MIN MIN SEC
TEMP PROBE TIMED DELAY
CONTROL CLEAN
O
DOOR LOCKED STOP
F
START ? COOK TIMER
O
ON
HR MIN MIN SEC
TEMP PROBE TIMED DELAY
CONTROL CLEAN
O
DOOR LOCKED STOP
F
START ? COOK TIMER
O
ON
HR MIN MIN SEC
TEMP PROBE TIMED DELAY
CONTROL CLEAN
O
DOOR LOCKED STOP
F
START ? COOK TIMER