The machine must be stored in a dry place with
temperatures from 0°C to 40 °C. No more than
2 machines should be stacked on top of each
other, taking care to maintain the vertical
position, as shown by the arrows on the carton.
5. TECHNICAL SPECIFICATIONS
Technical and electrical specifications
All
the
machine's
technical
specifications are stated on the identification
plate, positioned in the internal part of the
equipment; a sample is shown here below.
The plate specifies:
•
Model: XX
•
n°: XX
•
Electrical specifications: Volt/ Hz
•
Max. absorption (Watt)
•
Max. current (Amp)
•
Machine ambient working temperatures
between 24°C and 38°C.
Dimensions and weight:
IPro 1
•
Height 87 cm.
•
Width 20 cm.
•
Depth 58 cm.
•
Weight 39 kg.
IPro 2
•
Height 87 cm.
•
Width 40 cm.
•
Depth 58 cm.
•
Weight 60 kg.
IPro 3
•
Height 87 cm.
•
Width 60 cm.
•
Depth 58 cm.
•
Weight 81 kg.
Edition: June, 2013
All manuals and user guides at all-guides.com
Noise emissions
The continuous, equivalent, weighted level of
acoustic pressure is below 70 dB.
In the event of breakdown:
In most cases, any technical problem can be
settled with slight interventions (please see the
troubleshooting
manual); we therefore recommend you to
carefully read this handbook before contacting
and
electrical
the manufacturer or service centre.
Disposal
Important
In respect of the environment, please dispose
the packaging as illustrated.
This symbol:
cannot be disposed as common waste. It must
be handled in compliance with the provisions of
European directive 2002/96/CE (Waste Electrical
and
resulting national legislation, in order to prevent
any potential damage to the environment and to
create health risks.
In order to correctly dispose of the device,
please contact the distributor from which you
purchased it or our after-sales service.
Revision: 7
guide
at
Caution
All the parts of the packaging must be kept
beyond the range of children, as they might
represent a potential safety/health risk.
means that the machine
Electronic
Devices
the
end
of
this
-
WEEE)
and
the
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