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22 Progress
DAILY USE
WARNING! Refer to Safety
chapters.
Freezing fresh food
The freezer compartment is suitable for
freezing fresh food and storing frozen and
deep-frozen food for a long time.
For a faster freezing operation, turn the
temperature regulator toward higher
settings to obtain the maximum coldness.
In this condition, the
refrigerator compartment
temperature might drop below
0°C. If this occurs reset the
temperature regulator to a
warmer setting.
Place the fresh food to be frozen in the
two top compartments.
The maximum amount of food that can be
frozen in 24 hours is specified on the
rating plate, a label located on the inside
of the appliance.
The freezing process lasts 24 hours,
during this period do not add other food to
be frozen.
When the freezing process is completed,
you can restore previously set
temperature.
Storage of frozen food
When first starting-up or after a period out
of use, before putting the products in the
compartment let the appliance run at least
2 hours on the higher settings.
In the event of accidental
defrosting, for example due to
a power failure, if the power
has been off for longer than the
value shown in the technical
characteristics chart under
"rising time", the defrosted food
must be consumed quickly or
cooked immediately and then
re-frozen (after cooling).
Thawing
Deep-frozen or frozen food, prior to being
used, can be thawed in the refrigerator
compartment or at room temperature,
depending on the time available for this
operation.
Small pieces may even be cooked still
frozen, directly from the freezer: in this
case, cooking will take longer.
Positioning the door shelves
To permit storage of food packages of
various sizes, the door shelves can be
placed at different heights.
1. Gradually pull the shelf up until it
comes free.
2. Reposition as required.
Movable shelves
The walls of the refrigerator are equipped
with a series of runners so that the
shelves can be positioned as desired.
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