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__RP86511_B2.book Seite 39 Montag, 9. Dezember 2013 9:39 09
11. Recipes
CAUTION: depending on the hardness
and consistency of the ingredients in the
blender jug|5, do not fill it to the maximum;
otherwise the blade assembly|3 could be-
come clogged.
NOTE: If you want to use ice to blend a cool
smoothie we recommend using crushed ice.
Peach Banana Smoothie
• 1/2 banana (peeled)
• 2 peach halves (peeled and pitted)
• 50 ml grapefruit juice
• 1 squirt of lemon juice
1. Wash the fruit and remove the peels
and pips.
2. Cut the fruit into pieces.
3. Place the ingredients in the blender jug
and blend them.
Raspberry Pear Smoothie
• 1/2 ripe pear (peeled and cored)
• 75 g raspberries
• 100 ml water
• some honey
1. Cut the pear into pieces.
2. Place the ingredients in the blender jug
and blend them.
3. Sweeten with honey to suit your taste.
Raspberry Smoothie
• 100|ml milk
• 100 g raspberries
• 75 g yoghurt, low-fat
• 1 teaspoon vanilla sugar
Place the ingredients in the blender jug and
blend them.
Mango Kiwi Ginger Smoothie
• 1/2 mango (peeled)
• 1 kiwi (peeled)
• 1 piece of ginger (approx. 1/2 tea-
spoon)
• 1 orange (peeled)
• 1/2 lime (peeled)
1. Cut the fruit into pieces.
2. Place the ingredients in the blender jug
and blend them.
12. Technical
specifications
Model:
SSM 175 A1
Mains voltage:
230 V ~ 50 Hz
Protection class: II
Power rating:
Max. 175 W
Max. continuous
operation (KB):
20 seconds
Subject to technical modification.
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